I love food.
I love to eat food.
look at food.
take pictures of food.
feed people food.
BUT…
there are just some foods that I have an aversion to due to texture.
Pudding, jello, and grits, etc.
Now I am transitioning into my life as a southern girlfriend and daughter.
Disliking grits is unacceptable.
So I took the plunge and did what Paula Deen would do "put a little south in my mouth".
attempt #1
Marilyns Place: Shreveport LA
I liked it. The grits were almost like a casserole. The shrimp were swimming in a creole ramolade sauce that was perfection. It was a great way to be introduced to the wide world of grits.
attempt #2.
Charleston Crab House; Charleston, South Carolina
oh my dear sweet baby jesus. I LOVE grits. real, creamy, buttery, cheesy (in this case BBQ-y), southern-y grits.
Now that I have mastered eating grits I need to master making grits.
One step closer to being the best southern girlfriend and daughter.
Sorry hips, thighs and well everywhere else girls gotta do what a girls gotta do.
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